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Roasted Asparagus with Crispy Prosciutto and Poached Egg

Kate Jackson
  • minutes
  • Serves 4

INGREDIENTS

4

Prosciutto, thin slices

20

Asparagus spears

1 tbsp

Thyme, fresh

4

Eggs, large

1 tsp

Salt

4 tsp

Olive oil

1

piece Parmesan cheese