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Cauliflower and Spiralized Potato Salad with Romesco

Inspiralized
  • 50 minutes
  • Serves

INGREDIENTS

1 cup

Black lentils, cooked

2

Garlic cloves

8 cups

Greens, mixed

1 tbsp

Parsley

2

Red potatoes, medium

1 tsp

Chili powder

1 tsp

Paprika, smoked

1

Red pepper, large

2

Salt and pepper

1/4 cup

Olive oil

2 tbsp

Olive oil, extra virgin

1/2 cup

Almonds, toasted

Florets from 2 medium cauliflower heads