INGREDIENTS
1 cup
Black lentils, cooked
2
Garlic cloves
8 cups
Greens, mixed
1 tbsp
Parsley
2
Red potatoes, medium
1 tsp
Chili powder
1 tsp
Paprika, smoked
1
Red pepper, large
2
Salt and pepper
1/4 cup
Olive oil
2 tbsp
Olive oil, extra virgin
1/2 cup
Almonds, toasted
Florets from 2 medium cauliflower heads