INGREDIENTS
4 cups
Chicken, cooked
1
Avocado, pitted and diced
2 15 ounce cans
Black beans
1/2 cup
Cilantro, fresh
1 15 ounce can
Corn, whole kernel
6
Green onions
16
Corn tortillas
3 cups
Cheddar cheese, sharp
3 cups
Enchilada sauce, red homemade or store bought