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Mexican Stuffed Peppers (Chorizo-Stuffed Poblanos), R-R-R-Remix

Morgan
  • 50 minutes
  • Serves 5

INGREDIENTS

1 lb

Mexican-style chorizo, raw

1 15 ounce can

Black beans

1/3 cup

Cilantro, fresh

1 6 ounce can

Corn

4 cloves

Garlic

1 tsp

Oregano, dried

5

Poblano peppers, large

1

Red onion, small

1

Roma tomato, medium

3 tbsp

Tomato paste

1 cup

Rice, cooked

1

Kosher salt and black pepper

2 tsp

Canola oil

1/2 tsp

Cumin

1/4 cup

Cotija cheese, grated

3/4 cup

Jack cheese

1/3 cup

Sour cream