INGREDIENTS
1 lb
Mexican-style chorizo, raw
1 15 ounce can
Black beans
1/3 cup
Cilantro, fresh
1 6 ounce can
Corn
4 cloves
Garlic
1 tsp
Oregano, dried
5
Poblano peppers, large
1
Red onion, small
1
Roma tomato, medium
3 tbsp
Tomato paste
1 cup
Rice, cooked
1
Kosher salt and black pepper
2 tsp
Canola oil
1/2 tsp
Cumin
1/4 cup
Cotija cheese, grated
3/4 cup
Jack cheese
1/3 cup
Sour cream