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Vegan Tex Mex Egg Rolls

Lauren Hartmann
  • 30 minutes
  • Serves 10

INGREDIENTS

1

Avocado, Small

1/2 cup

Black beans, canned

1/4 cup

Cilantro

1/2 cup

Corn, canned

2 tbsp

Dill, fresh

1 clove

Garlic

2

Green onions

1

Lemon, Juice of

1/4 cup

Parsley, fresh

1 cup

Almond milk or other non dairy milk

1/2

Block Tofu, Extra firm

1

Salt and pepper

1 1/2 tbsp

Taco seasoning

1 tsp

Apple cider vinegar

1

Oil

2 tsp

Olive oil

8

Egg roll wrappers