INGREDIENTS
1 cup
cauliflower florets (1/2 a small head)
1
small zucchini, sliced
7
fresh white button mushrooms
1
small red bell pepper
2 tbsp
olive oil
salt,
pepper,
3/4 tsp
dried oregano
2 tbsp
butter
2 tbsp
all-purpose flour
1 1/2 cups
milk
1/4 tsp
freshly grated nutmeg
3
no-boil lasagna noodles
1/2 cup
chewy sun-dried tomatoes (not in oil)
2 oz
soft goat cheese, crumbled