INGREDIENTS
8
strips Pastured bacon
1 1/2 kg
Pork loin
2
Cooking apples
1/2
head Green cabbage
2
Onions, medium
2
sprigs Rosemary, fresh
2
sprigs Sage, fresh
2 tbsp
Dijon mustard
1
black pepper
1 tbsp
Paprika, smoked
1 1/2 tsp
Salt
1/4 cup
Apple cider vinegar
1 cup
Apple juice, unsweetened
1 cup
Water