INGREDIENTS
2
Eggs
3 cups
Rolled oats
1 tsp
Baking soda
3/4
Brown sugar
1
Bag Chocolate chips
2 tbsp
Debittered brewer's yeast* (see my note below)
2 tbsp
Flax seed meal
2 cups
Flour
1 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract
1 cup
Butter
6 tbsp
Water