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Crock Pot Chicken Tinga Tacos with Bacon Pico De Gallo

Morgan
  • 380 minutes
  • Serves 16

INGREDIENTS

8

strips Bacon, cooked and crumbled

2 1/2

lbs Chicken breast, boneless skinless

1

Avocado

1

Bay leaf

1/2 cup

Cilantro

6 cloves

Garlic

2

Jalapeno peppers

1

Lime, Juice of

1 tsp

Mexican oregano

1

Onion, small

1/2 cup

Onion

4

Radishes, small

1 14.5 ounce can

Tomatoes, fire-roasted

1/4 cup

Chicken stock

3

Chipotle peppers in adobo

1/4 tsp

Black pepper, ground

1 tsp

Paprika, smoked

1 tsp

Salt

1/4 tsp

Sugar

2 tsp

Cumin

16

Corn tortillas

1

Cotija cheese