INGREDIENTS
8
strips Bacon, cooked and crumbled
2 1/2
lbs Chicken breast, boneless skinless
1
Avocado
1
Bay leaf
1/2 cup
Cilantro
6 cloves
Garlic
2
Jalapeno peppers
1
Lime, Juice of
1 tsp
Mexican oregano
1
Onion, small
1/2 cup
Onion
4
Radishes, small
1 14.5 ounce can
Tomatoes, fire-roasted
1/4 cup
Chicken stock
3
Chipotle peppers in adobo
1/4 tsp
Black pepper, ground
1 tsp
Paprika, smoked
1 tsp
Salt
1/4 tsp
Sugar
2 tsp
Cumin
16
Corn tortillas
1
Cotija cheese