INGREDIENTS
1 lb
skirt steak, thinly sliced
1 cup
snow peas
2 tbsp
oil
1/2 cup
cold water + 2 tablespoons corn starch
1/4 cup
+ 2 tablespoons low sodium soy sauce
2 tsp
sesame oil
6 tbsp
honey
2 tsp
minced garlic
2 tbsp
ketchup
1 tbsp
rice vinegar
sesame seeds and chopped green onions, for topping