INGREDIENTS
1 can
coconut milk (do not shake)
1 1/2 cups
flour
1 1/4 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2
large eggs
3/4 cup
granulated sugar
1/4 cup
vegetable oil
1 tsp
coconut extract
1 tsp
almond extract
1/2 cup
buttermilk
1 stick
unsalted butter, room temperature
1 1/2 cups
powdered sugar
1 tsp
coconut extract
1/2 tsp
almond extract
2 cups
shredded sweetened coconut, toasted
48
Robin Eggs