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Triple Coconut Cupcakes with Coconut Easter Nests

thenovicechefblog.com
  • minutes
  • Serves 16

INGREDIENTS

1 can

coconut milk (do not shake)

1 1/2 cups

flour

1 1/4 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2

large eggs

3/4 cup

granulated sugar

1/4 cup

vegetable oil

1 tsp

coconut extract

1 tsp

almond extract

1/2 cup

buttermilk

1 stick

unsalted butter, room temperature

1 1/2 cups

powdered sugar

1 tsp

coconut extract

1/2 tsp

almond extract

2 cups

shredded sweetened coconut, toasted

48

Robin Eggs