INGREDIENTS
2 cups
all-purpose flour.
1 1/2 tbsp
sugar
2 tbsp
baking powder.
3/4 tsp
salt.
6 tbsp
unsalted butter (well chilled)
1 cup
milk, (more or less if needed)
1 lb
bulk pork breakfast sausage
1/4 cup
butter (4 tablespoons)
1/3 cup
flour
2 cups
milk
Salt & Pepper