INGREDIENTS
2 tbsp
Candied ginger
1 tbsp
Ginger, ground
3
Eggs, large
3/4 cup
All-purpose flour
1/2 tsp
Baking powder
1/4 tsp
Baking soda
3/4 cup
Cake flour
3 cups
Confectioners' sugar
1 1/4 cups
Granulated sugar
1
Pink gel-paste food coloring
1/4 tsp
Salt
1/2 cup
Butter, unsalted
1 1/4 cups
Milk
1
Sugared rose petals
2 1/2 tsp
Rose water