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Rose-and-Ginger Cupcakes

Martha Stewart Weddings
  • 0 minutes
  • Serves 24

INGREDIENTS

2 tbsp

Candied ginger

1 tbsp

Ginger, ground

3

Eggs, large

3/4 cup

All-purpose flour

1/2 tsp

Baking powder

1/4 tsp

Baking soda

3/4 cup

Cake flour

3 cups

Confectioners' sugar

1 1/4 cups

Granulated sugar

1

Pink gel-paste food coloring

1/4 tsp

Salt

1/2 cup

Butter, unsalted

1 1/4 cups

Milk

1

Sugared rose petals

2 1/2 tsp

Rose water