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Blueberry Buttermilk Pancakes

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries, fresh or thawed frozen

1

Lemon, zest of

2

Eggs, large

1

Butter and pure maple syrup, Unsalted

2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Cinnamon, ground

1/2 tsp

Salt, coarse

1 tbsp

Sugar

1

Vegetable oil

2 cups

Buttermilk