Favoreats
Favoreats LLC
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INGREDIENTS
6
Artichoke bottoms, canned
3/4 lb
Collard greens
1 cup
Onion
6
Eggs, large
2 tsp
Lemon juice, fresh
1 pinch
Cayenne pepper
1
Salt and freshly ground pepper, Coarse
1 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
3/4 cup
Heavy cream
3 tbsp
White wine, dry