INGREDIENTS
1 lb
Shrimp
1 handful
Cilantro, fresh leaves
2 cups
Corn, organic frozen kernels
2 cloves
Garlic, fresh
1
Lime or lemon, wedges
1/2
Lime, juice and zest of
1
glass jar Tomatoes, with juice
1 tsp
Paprika
1
Sea salt and fresh ground black pepper
1 tsp
Cumin, ground
1 tbsp
Ghee