INGREDIENTS
3/4 cup
Capsicum / bell peppers, red
1
Carrot, medium
1 cup
Celery
3/4 tsp
Garlic powder
3/4 cup
Shallots / scallions / green onions
2 tsp
Dijon mustard
1/2 cup
Mayonnaise
250 g
Macaroni elbow pasta
1/2 tsp
Pepper
2 tbsp
Salt
2 tsp
Sugar
1 tbsp
Cider vinegar
1/2 cup
Yoghurt or sour cream, low fat