INGREDIENTS
2 cups
Zucchini, (shredded; squeeze out any excess moisture with a paper towel)
2
Eggs, (lightly beaten)
1
Small Yellow Onion, (shredded (I have also used green onions and leeks when I didn't have yellow onion on hand, and they both work great as well))
1/2 cup
Cheddar Cheese, (shredded)
1/4 cup
Parmesan Cheese, (shredded)
1/2 cup
Italian Style Bread Crumbs
1 tsp
Dried Parsley
1/2 tsp
Garlic Powder
Salt & pepper