INGREDIENTS
4 cups
Peaches, juice
1 cup
All-purpose flour, unbleached
1 1/2 tsp
Baking powder
1/2 tsp
Cinnamon
1 tbsp
Coarse or granulated sugar
2 tbsp
Cornstarch
13/16 cup
Granulated sugar
1/2 tsp
Salt
1/2 tbsp
Butter
3 tbsp
Butter, unsalted
1/2 cup
Milk
1 cup
Water