INGREDIENTS
2
lbs Ground pork
3
Avocados
1 handful
Cilantro or parsley, leaves
1 tbsp
Coriander, ground
4 cloves
Garlic
1 15 ounce can
Hominy
2
Jalapeno or serrano peppers
2
Limes
1
Red onion, large
12
Tomatillos, large
2 tbsp
Honey
1
Salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
1 tbsp
Cumin, ground
1
package Flour tortillas, large
1 lb
Pepper jack cheese
1
Sour cream