INGREDIENTS
1
bonesless pork shoulder, roast
2
Bay leaves
1/2 cup
Cilantro, fresh
3
Garlic cloves
1 1/2 cups
Green cabbage
1/2 cup
Jalapeno peppers
2 tsp
Lime peel
1
Onion, medium
1 tsp
Oregano, dried
5/8 cup
Lime juice, fresh
1 cup
Mayonnaise
1/2 tsp
Black pepper, freshly ground
1 tsp
Salt
1/2 tsp
Cumin, ground
8
Bolillo or ciabatta rolls
1/4 cup
Orange juice
4 cups
Chihuahua or monterey jack cheese
1 cup
Sour cream