INGREDIENTS
2 1/2
lbs fresh peaches, peeled and sliced (about 7 peaches; 4 1/2 cups peeled and sliced), DIVIDED
3/4 cup
granulated sugar
1 tbsp
lemon juice
3 tbsp
cornstarch
1 tbsp
unsalted butter
1/2 tsp
almond extract
salt
1 1/2 cups
all-purpose flour
1/2 tsp
salt
1/2 cup
shortening
1/2
egg, whisked
1/2 tbsp
white vinegar
2 tbsp
COLD water
1/2 lb
dry beans (to use for baking the crust)
1 cup
heavy cream
1/4 cup
powdered sugar