INGREDIENTS
1 can
Artichoke hearts
1/2 cup
Chickpeas, cooked
1
Chickpeas
2 tbsp
Chives
1 clove
Garlic
2
Kale, leaves of
1/2
Lemon, juice of small
1 tsp
Dijon mustard
1/4 cup
Nutritional yeast
3 pinches
Red pepper flakes
1
Salt
1
tiny bit Olive oil
1/2 cup
Sunflower seeds, raw
1
slices Bread, toasted
1/2 cup
Water