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Vegan Kale & Artichoke Dip

Love & Lemons
  • 20 minutes
  • Serves 2

INGREDIENTS

1 can

Artichoke hearts

1/2 cup

Chickpeas, cooked

1

Chickpeas

2 tbsp

Chives

1 clove

Garlic

2

Kale, leaves of

1/2

Lemon, juice of small

1 tsp

Dijon mustard

1/4 cup

Nutritional yeast

3 pinches

Red pepper flakes

1

Salt

1

tiny bit Olive oil

1/2 cup

Sunflower seeds, raw

1

slices Bread, toasted

1/2 cup

Water