INGREDIENTS
3 cups
Chicken, cooked
1 can
Black beans
1/4 cup
Cilantro, fresh
1
Cilantro, fresh
1 can
Green chilies
1 can
Cream of chicken soup, condensed
1 tbsp
Lime juice
9
Corn tortillas (6 inches)
3 cups
Colby-monterey jack cheese
1 can
Enchilada sauce, mild green