Mesquite Bacon Wrapped Shrimp

INGREDIENTS

1 lb

16-20 count shrimp (peeled, deveined)

strips bacon (NOT THICK), cut in half ((half as many pieces of bacon as there are shrimp))

toothpicks

3 tbsp

olive oil

2 tbsp

lemon juice

1 tbsp

cocktail sauce ((recipe to follow OR McCormick® Cocktail Sauce for Seafood ))

garlic cloves (minced)

1 1/2 tbsp

McCormick® Grill Mates® Mesquite Seasoning

1/2 cup

chili sauce ( (tomato based not Asian))

1/4 cup

apricot preserves

2 tbsp

prepared horseradish (more or less to taste)

1 tbsp

lemon juice

1 tsp

Worcestershire sauce

1/4 tsp

hot sauce (more or less to taste)

You may substitute Apricot Cocktail Sauce with McCormick® Cocktail Sauce for Seafood