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Roasted Brussel Sprouts

Silver Oak Winery Chef Dominic Orsini
  • 30 minutes
  • Serves 6

INGREDIENTS

4 oz

Bacon

2

lbs Brussels sprouts

2 tbsp

Sage, fresh

1/2 tsp

Black pepper, freshly ground

1 tsp

Sea salt, fine

1/4 cup

Olive oil, extra-virgin