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Favoreats

Favoreats LLC

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Pear and Goat Cheese Flatbread

Clinton Kelly
  • 300 minutes
  • Serves

INGREDIENTS

2 cups

Arugula

2

D'anjou pears

2

Lemon

1 tsp

Oregano, dried

1/2 cup

Pomegranate seeds

2 tsp

Thyme, dried

2

Kosher salt and freshly ground black pepper

5 tbsp

Olive oil

1

package Flatbread, store-bought

1 cup

Goat cheese