INGREDIENTS
1
large french baguette, (cut into 1"" slices)
8 oz
vegan cream cheese
1 cup
pomegranate arils
1/4 cup
fresh basil, (minced)
juice and zest from 1 orange
balsamic reduction, (recipe below)
1 cup
high quality balsamic vinegar
3 tbsp
agave nectar or Bee Free Honee