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Pomegranate Basil Vegan Crostini

Sarah
  • minutes
  • Serves 12

INGREDIENTS

1

large french baguette, (cut into 1"" slices)

8 oz

vegan cream cheese

1 cup

pomegranate arils

1/4 cup

fresh basil, (minced)

juice and zest from 1 orange

balsamic reduction, (recipe below)

1 cup

high quality balsamic vinegar

3 tbsp

agave nectar or Bee Free Honee