BAKED MOZZARELLA CHICKEN ROLLS

INGREDIENTS

lbs. boneless skinless chicken breasts (8 4-ounce pieces)

1 cup

whole wheat Italian style bread crumbs

6 tbsp

grated Parmesan cheese, divided

5 oz

fresh baby spinach

1 clove

minced garlic and olive oil for sauteeing

1/2 cup

part-skim ricotta cheese

1/3 cup

beaten egg whites (I used something similar to Egg Beaters)

3 oz

fresh mozzarella cheese, thinly sliced

1 cup

marinara sauce

fresh basil for topping