INGREDIENTS
1
Avocado, ripe
1 1/2 cups
Baby spinach, fresh well packed
1 clove
Garlic
2
Portobello mushrooms
1 tbsp
Lemon juice
1 tbsp
Nutritional yeast flakes
1
Salt
2 tbsp
Olive oil, extra virgin
1 handful
Almonds
1/4 cup
Walnuts, toasted
6
8 baby bellos (or 1 more large portobello mushroom)