INGREDIENTS
8 oz
Crab meat or canned crab meat, fresh cooked
1
stalk Celery
1/4 tsp
Garlic powder
1/4 tsp
Onion powder
1
Onion, finely chopped (1/3 cup), small
3 tbsp
Sweet pepper, red
3 tbsp
Sweet pepper, green
1
Egg
1/4 cup
Mayonnaise or salad dressing
1/2 tsp
Mustard, dry
1
Purchased tartar sauce
1/4 tsp
Red pepper, ground
4 tbsp
Olive oil
1 1/2 cups
French bread crumbs, soft