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Creole Crab Cakes

Better Homes and Gardens
  • 24 minutes
  • Serves 4

INGREDIENTS

8 oz

Crab meat or canned crab meat, fresh cooked

1

stalk Celery

1/4 tsp

Garlic powder

1/4 tsp

Onion powder

1

Onion, finely chopped (1/3 cup), small

3 tbsp

Sweet pepper, red

3 tbsp

Sweet pepper, green

1

Egg

1/4 cup

Mayonnaise or salad dressing

1/2 tsp

Mustard, dry

1

Purchased tartar sauce

1/4 tsp

Red pepper, ground

4 tbsp

Olive oil

1 1/2 cups

French bread crumbs, soft