INGREDIENTS
2 6 ounce cans
Crab meat
2 tbsp
Celery
1/2 tsp
Garlic powder
2 tbsp
Onion
1 tsp
Parsley, dried
2 tbsp
Red bell pepper
1
Egg
1 tsp
Dijon mustard
1/2 cup
Mayonnaise, real
1 tsp
Worcestershire sauce
1/2 tsp
Old bay seasoning
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
Panko breadcrumbs
1 tbsp
Butter, unsalted