Favoreats
Favoreats LLC
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INGREDIENTS
4
stalks Celery
1/4 cup
Cilantro
1/4 cup
Flat-leaf parsley, fresh
1/4 tsp
Garlic powder
1/2
Lime
1 cup
Red and yellow bell pepper
3/4 cup
Red onion
2
Eggs, large
2 tsp
Dijon mustard
1/4 tsp
Hot pepper sauce
3/4 cup
Mayonnaise
1/2 tsp
Worcestershire sauce
8 oz
Lump crabmeat, drained and picked to remove shells
1/2 tsp
Black pepper, freshly ground
1 dash
Black pepper
1 1/2 tsp
Old bay seasoning
6 tbsp
Olive oil
1/2 cup
Italian style bread crumbs
6 tbsp
Land o lake salted butter
1/4 cup
Sour cream