Favoreats
Favoreats LLC
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INGREDIENTS
1
(1 1/2- to 2-pound) rack of lamb
2
Garlic cloves
1
Onion, large wedges thin
2
lbs Red potatoes
3 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh
3 tbsp
Dijon or stone-ground mustard
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Salt
2 tbsp
Olive oil, extra-virgin