INGREDIENTS
2 cloves
Garlic
1 tbsp
Rosemary, fresh
1 tsp
Thyme, fresh
2 tbsp
Lemon juice
1/2 tbsp
Mustard, dry
1/4 cup
Soy sauce, light
2 tbsp
Worcestershire sauce
1
Kosher salt and cracked black pepper
2 tbsp
Olive oil, extra virgin
1/4 cup
Red wine vinegar