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How to make heavenly coconut milk whipped cream (with an isi dispenser)

The Nourishing Gourmet
  • 5 minutes
  • Serves

INGREDIENTS

1/4 cup

Maple syrup, pure

1 1/2 tsp

Vanilla extract, high-quality gluten-free

2 tbsp

Coconut oil

1 14 ounce can

Of thai kitchen full fat, unsweetened coconut milk