INGREDIENTS
1/2 cup
gluten free steel cut or gluten free rolled oats
1 cup
almond milk (depending on weather you like a thicker or thinner oatmeal)
1 tsp
ground vanilla beans or 1/2 tsp vanilla extract
2 tbsp
unsweetened shredded coconut
2 tsp
chia seeds
2 tsp
maple syrup or 1 medjool date chopped
2
small or 1 large strawberry sliced