INGREDIENTS
1
bag Baby spinach
1 cup
Blueberries
1 tbsp
Shallots
2 cups
Strawberries
1/2 tsp
Dijon mustard
1/4 cup
Honey
1
Kosher salt and freshly ground black pepper
6 tbsp
Neutral oil
2 1/2 tbsp
Raspberry vinegar
1/2 cup
Pecans, toasted
4 oz
Goat cheese