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Baby Spinach with Fresh Berries, Pecans and Goat Cheese in Raspberry Vinaigrette

Jennifer Segal
  • minutes
  • Serves 4

INGREDIENTS

1

bag Baby spinach

1 cup

Blueberries

1 tbsp

Shallots

2 cups

Strawberries

1/2 tsp

Dijon mustard

1/4 cup

Honey

1

Kosher salt and freshly ground black pepper

6 tbsp

Neutral oil

2 1/2 tbsp

Raspberry vinegar

1/2 cup

Pecans, toasted

4 oz

Goat cheese