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Crockpot Mexican Chicken Recipe

Jennifer
  • 190 minutes
  • Serves 6

INGREDIENTS

2 lb

boneless skinless chicken breasts*

1 tsp

Paprika

1 tsp

cumin

1 tsp

chili powder

1 tsp

salt (more to less to taste)

1/2 tsp

pepper

1 tsp

onion powder

1 tsp

garlic powder

1/4 cup

freshly squeezed orange juice

1/4 cup

freshly squeezed lime juice

1/4 cup

freshly squeezed lemon

1/4 cup

soy sauce (or gluten free alternative)

2 tbsp

white vinegar

Hard shell tacos (*)

shredded cheese

Lettuce

Pico de Gallo

Sour cream