INGREDIENTS
1
Butternut squash, peeled and cubed (3 1/2 cups), medium
1 cup
Chickpeas, dried
2 tbsp
Cilantro
1 lb
Collard greens
3 cloves
Garlic
1
Onion, chopped (1 cup), small
1 lb
Plum tomatoes
1 tbsp
Harissa
1
pkg. Couscous, whole-wheat
2 tbsp
Olive oil