INGREDIENTS
12 oz
Shrimp, raw
1
bunch Asparagus
1/4 cup
Flat-leaf parsley
3 cloves
Garlic
1 cup
Peas, fresh or frozen
1
Red bell pepper, large
3 tbsp
Lemon juice
6 oz
Spaghetti, whole-wheat
1 1/4 tsp
Kosher salt
1/2 tsp
Pepper, freshly ground
1 tbsp
Olive oil, extra-virgin
1/4 cup
Pine nuts, toasted
1 1/2 cups
Yogurt, nonfat or low-fat plain