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Creamy Garlic Pasta with Shrimp & Vegetables

EatingWell Test Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

12 oz

Shrimp, raw

1

bunch Asparagus

1/4 cup

Flat-leaf parsley

3 cloves

Garlic

1 cup

Peas, fresh or frozen

1

Red bell pepper, large

3 tbsp

Lemon juice

6 oz

Spaghetti, whole-wheat

1 1/4 tsp

Kosher salt

1/2 tsp

Pepper, freshly ground

1 tbsp

Olive oil, extra-virgin

1/4 cup

Pine nuts, toasted

1 1/2 cups

Yogurt, nonfat or low-fat plain