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Thai Red Curry Soup

Oh My Veggies
  • 25 minutes
  • Serves 6

INGREDIENTS

1

inch Ginger, slices

1

Green onions

8 oz

Mushrooms, white

14 oz

Tofu, firm

1 13.5 ounce can

Coconut milk, lite

3 tbsp

Red curry paste

6 cups

Vegetable broth

2 tsp

Brown sugar