INGREDIENTS
2 cups
Seafood, cooked
3
Carrots, medium
1
Cucumber, medium
1 1/2 tbsp
Ginger, ground
1/2 cup
Jicama
1/4 cup
Peanuts, salted
1/3 cup
Mayo
2 tbsp
Soy sauce
1
Tabasco sauce
8 oz
Linguine
2 tbsp
Sesame seeds, toasted
1 tsp
Sugar
1/3 cup
Yogurt