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Quinoa with Herbs and Mixed Olives

Rachael Ray Every Day
  • 0 minutes
  • Serves 8

INGREDIENTS

1/3 cup

Basil, fresh leaves

1/3 cup

Cilantro, leaves

1/3 cup

Flat-leaf parsley, leaves

1 clove

Garlic

1

Onion, small

1/2 cup

Black and green olives, pitted and thinly sliced

1 1/2 cups

Quinoa

1

Salt

2 tbsp

Olive oil, extra-virgin

1/2 cup

Pine nuts, toasted