INGREDIENTS
8
skinless salmon, skinless fillets
1 cup
Edamame
6
Garlic clove
2 tbsp
Ginger
1 tbsp
Lime, zest
1/2 cup
Pomegranate seeds
4 tbsp
Agave
2 tbsp
Lemon juice, fresh
2 tbsp
Lime juice, fresh
1/4 cup
Pomegranate molasses
3/8 cup
Soy sauce
1
Glaze
1 tsp
Kosher salt
1
Salt
1 tsp
White pepper, freshly ground
2 tbsp
Olive oil, extra virgin