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Marinated Heirloom Tomatoes with Tarragon

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1/4 cup

finely chopped shallots

1 tbsp

chopped fresh tarragon

2 tbsp

balsamic vinegar

4 tsp

extravirgin olive oil

2 lb

(about 6 medium) heirloom tomatoes, cut into 1/4-inch-thick slices

1/4 tsp

salt

1/4 tsp

freshly ground black pepper