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Favoreats LLC

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Artichoke Heart Frittata

Martha Rose Shulman
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Baby artichokes

2

Garlic cloves

3 tbsp

Italian parsley

8

Eggs

1

Pepper, freshly ground

1

Salt

2 tbsp

Olive oil, extra virgin

2 tbsp

Low-fat milk

1 tbsp

Parmesan or pecorino