INGREDIENTS
6
Eggs
1
Caramel sauce
3 tbsp
Corn syrup, light
1 1/2 cups
Brown sugar
1 1/2 tsp
Cinnamon, ground
1 tsp
Nutmeg, ground
1/4 tsp
Salt
1 tsp
Vanilla extract
1 cup
Pecans
12
slices French or italian-style bread
3/4 cup
Butter
1 1/2 cups
Milk