Comfort Food at its Finest: Lobster Mac and Cheese

INGREDIENTS

1/2 lb

Penne Rigatte Pasta

3 tbsp

Butter

1/4 cup

Flour

2 tbsp

Mustard Powder

2 pinches

White Pepper

1 tsp

Onion Powder

1/2 tsp

Garlic Powder

3 cups

Milk

1 1/2 cups

Fontina Cheese (shredded)

2 cups

White Cheddar Cheese (shredded)

1 cup

Parmesan Cheese (grated)

1 1/2 cups

Cooked Lobster Chunks (from 3 1/2 pounds live lobster – how to cook live lobster )

2 tbsp

Butter

1 cup

Panko Bread Crumbs

1 cup

Cooked Lobster Pieces (from same 3 pounds live lobster)

Chopped Fresh Parsley