Vegetable Korma with Homemade Curry Paste & Warm Naan

INGREDIENTS

1 tbsp

cumin seeds

2 tsp

coriander seeds

1/2 tsp

coarse salt

2 cloves

garlic

2 tbsp

roughly chopped fresh ginger

3 tbsp

neutral oil, like safflower

fresh serranos, seeds removed and coarsely chopped

3 tbsp

raw cashews

most of 1 small bunch fresh cilantro, including stems (save some for garnishing the finished curry)

2 tbsp

neutral oil, like safflower

onion, halved and sliced

1/2

head cauliflower, broken into florets

1/2

head broccoli, broken into florets

large carrot, cut into 2-inch pieces, then halved lengthwise

small sweet potato, peeled and cut in 1-inch cubes

2 tbsp

Thompson raisins

1 14 ounce can

chickpeas

1 14 ounce can

whole coconut milk

Salt

Toasted cashews, for serving

Naan, for serving